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Lloyd Mexico Economic Report - August 1999

CONTENTS: POLITICAL DEVELOPMENTS POLARIZED HOUSING MARKET PEPSICO BOTTLERS MERGE INTERNET BANKING EXPORTS OF FURNITURE CEMENT SALES UP FIRST BOND IN EUROS UNEM... read more

finance-economics food real-estate

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Oaxaca Journal by Oliver Sacks Reviewed by Allan Cogan

Oliver Sacks is obviously too seasoned a traveller and too astute an observer to confine himself to ferns. One encounters a ho... read more

book-reviews crafts flora food travelogue Oaxaca, Oaxaca

The Cooking School At Zihuatanejo by Daniel Kennedy Reviewed by Allan Cogan

The story is related to us by Jeff Farrell who, with his wife, Mia, purchases a property high above the rooftops of Zijhuatane... read more

book-reviews doing-business food perspectives Zihuatanejo-Ixtapa, Guerrero

Dancing Alone in Mexico from the Border to Baja and Beyond by Ron Butler Reviewed by Allan Cogan

Here's a book of travel essays from a man who obviously admires this country. He's covered Mexico from coast to coast and from... read more

book-reviews food perspectives travelogue

Oaxaca... magic city by Allan Cogan

Believe me, it’s not quite like any other town you’ve ever been to. Even in Mexico.... read more

day-of-the-dead exploring-tourism fiestas-traditions food historical-sites museums Oaxaca, Oaxaca

Like Water for Chocolate by Laura Esquivel Reviewed by Allan Cogan

"Like Water for Chocolate" is a sort of combined novel and cookbook. Food plays a very prominent part in the narrative. The he... read more

book-reviews family food history

Head for Mexico: The Renegade Guide by Don Adams Reviewed by Allan Cogan

Don Adams and his collaborators have produced a guide that's aimed directly at those people up north who are contemplating com... read more

book-reviews border-crossings finance-personal food moving real-estate retiring

When the Church Said "No" to Chocolate by Ann Ball

Chocolate, that perennial favorite, has been accused of being sinfully delicious, overly fattening, and the precursor to teena... read more

culture-customs food recipe religion

The cuisine of Nayarit by Camille Collins

The following is a quick guide to the cuisine of Nayarit. This guide was discovered by Conner and adapted from the original Sp... read more

exploring-tourism food Nayarit

A Mother's Day breakfast, Mexican style: Día de las Madres by Karen Hursh Graber

Here in Mexico, the month of May brings many holidays: Workers' Day (3rd), Cinco de Mayo (5th), Teachers' Day (15th), and the ... read more

fiestas-traditions food

The Cuisine Of Colima: Tropical Delights From Mexico's Pacific Coast by Karen Hursh Graber

Bordering on the Pacific Ocean, and nestled up against against Jalisco and Michoacan, the small state of Colima enjoys the bes... read more

cuisines food index-page Colima

Winter Sunshine: Mexican Ways with Citrus by Karen Hursh Graber

As Mother Nature assaults the Northern climates with chill winds, sleet and snow, northerners can take comfort from the fact t... read more

food

From The Halls of Moctezuma: Cooking with Leaves by Karen Hursh Graber

One of the earliest food preparation techniques in many parts of the world was wrapping food in leaves and cooking it over an ... read more

food

The Cuisines of Northern Mexico: La Cocina Norteña by Karen Hursh Graber

Living in southern Mexico and making frequent trips to visit family and friends north of the border, we have taken many differ... read more

cuisines food index-page Sonora Chihuahua

The Chiles Of Summer - Pick A Peck Of Poblanos by Karen Hursh Graber

In the enormously diversified world of chiles, the poblano has long been considered one of the tastiest, most attractive and w... read more

food

Immigrant Cooking In Mexico - Part Two: The Italians of Chipilo by Karen Hursh Graber

The previous column on immigrant cooking in Mexico dealt with the Mennonites of Chihuahua, a group that brought Northern and E... read more

food history Puebla

Mexican culinary herbs - Las Hierbas de la Cocina: Part 2 by Karen Hursh Graber

Last month's column contained a list of Mexican culinary herbs - some as well-known as cilantro, and others a bit more esoteri... read more

conversions food

Los Tamales: Five Hundred Years at the Heart of the Fiesta by Karen Hursh Graber

Mexico is the land of fiestas, and never more than during the month of December, when the feasts are so many that they overlap... read more

food

The Cuisine of Chiapas: Dining in Mexico's Last Frontier by Karen Hursh Graber

Although the mention of Chiapas frequently brings to mind images of masked revolutionaries and steamy jungles, Mexico's southe... read more

cuisines food history index-page Chiapas

Mexican Cookbooks: A Holiday Wish List Reviewed by Karen Hursh Graber

Although many of the recipes I try come from friends, market salespeople, food stand cooks and restaurant chefs in many parts ... read more

book-reviews food

The Cuisine Of Veracruz: A Tasty Blend Of Cultures by Karen Hursh Graber

Exotic-looking even on a map, the Mexican state of Veracruz stretches along the Gulf Coast like the graceful tentacle of a sea... read more

cuisines food history index-page indigenous-groups Veracruz

Wrap It Up: A Guide To Mexican Street Tacos - Part 2: Nighttime Tacos by Karen Hursh Graber

TACOS AL PASTOR TACOS DE CARNITAS TACOS AL CARBÓN TACOS DE FRITANGAS TACOS DE CAZUELA TACOS DORADOS TACOS DE PESCADO Last mon... read more

food

Rice: The Gift Of The Other Gods by Karen Hursh Graber

Just as corn was called "the gift of the gods" in ancient Mesoamerica, the same phrase was used for rice in what is now Southe... read more

food history

Wrap It Up: A Guide To Mexican Street Tacos - Part I by Karen Hursh Graber

TACO ORIGINS TACO BASICS TACO STREET SMARTS TYPES OF TACOS PART TWO: NIGHTTIME TACOS One of the earliest and most common of Me... read more

food

Campeche: Cocktails and Seafood in a Pirates' Paradise by Karen Hursh Graber

Picture a small tropical city nestled up against sparkling coastal waters, surrounded by fortress walls, complete with drawbri... read more

food Campeche, Campeche

The Food of Semana Santa: A Seasonal Celebration of Popular Cuisine by Karen Hursh Graber

Semana Santa - Holy Week - is the observance of a solemn religious occasion, the mood in most of Mexico during this time is fa... read more

culture-customs fiestas-traditions food

More Columns Fewer Columns

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Lloyd Mexico Economic Report - August 1999

Oaxaca Journal by Oliver Sacks Reviewed by Allan Cogan

The Cooking School At Zihuatanejo by Daniel Kennedy Reviewed by Allan Cogan

Dancing Alone in Mexico from the Border to Baja and Beyond by Ron Butler Reviewed by Allan Cogan

Oaxaca... magic city by Allan Cogan

Like Water for Chocolate by Laura Esquivel Reviewed by Allan Cogan

Head for Mexico: The Renegade Guide by Don Adams Reviewed by Allan Cogan

When the Church Said "No" to Chocolate by Ann Ball

The cuisine of Nayarit by Camille Collins

A Mother's Day breakfast, Mexican style: Día de las Madres by Karen Hursh Graber

The Cuisine Of Colima: Tropical Delights From Mexico's Pacific Coast by Karen Hursh Graber

Winter Sunshine: Mexican Ways with Citrus by Karen Hursh Graber

From The Halls of Moctezuma: Cooking with Leaves by Karen Hursh Graber

The Cuisines of Northern Mexico: La Cocina Norteña by Karen Hursh Graber

The Chiles Of Summer - Pick A Peck Of Poblanos by Karen Hursh Graber

Immigrant Cooking In Mexico - Part Two: The Italians of Chipilo by Karen Hursh Graber

Mexican culinary herbs - Las Hierbas de la Cocina: Part 2 by Karen Hursh Graber

Los Tamales: Five Hundred Years at the Heart of the Fiesta by Karen Hursh Graber

The Cuisine of Chiapas: Dining in Mexico's Last Frontier by Karen Hursh Graber

Mexican Cookbooks: A Holiday Wish List Reviewed by Karen Hursh Graber

The Cuisine Of Veracruz: A Tasty Blend Of Cultures by Karen Hursh Graber

Wrap It Up: A Guide To Mexican Street Tacos - Part 2: Nighttime Tacos by Karen Hursh Graber

Rice: The Gift Of The Other Gods by Karen Hursh Graber

Wrap It Up: A Guide To Mexican Street Tacos - Part I by Karen Hursh Graber

Campeche: Cocktails and Seafood in a Pirates' Paradise by Karen Hursh Graber

The Food of Semana Santa: A Seasonal Celebration of Popular Cuisine by Karen Hursh Graber