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An Introduction to "A Christmas Kitchen In Mexico"

(En Español) By Mexico Connect's food staff: Karen, Camille, Anita, Ana, Jan (Big Mama) and David We warned you! (After reading through this Introduction, you will find the doorway to the Ch... read more

Christmas Chicken Breasts with Squash Blossoms: Pechugas Navideñas by Ana María Flores Sánchez

Huitlacoche is a black fungus which grows on corn. I personally choose to omit this ingredient as it has a distinct flavor which is just not appealing to me. It is, however, a favorite of some of my fr... read more

Mexican holiday sweets: cookies, candy and more by Karen Hursh Graber

December has been a celebratory month in Mexico since pre-Hispanic times, when the winter solstice, one of the two most important holidays of the year (the other being the spring solstice) was celebrat... read more
Showing 1—3 of 3 results