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Mexican Chocolate: A Culinary Evolution by Karen Hursh Graber

Mexican chocolate refers to either the round, flat disks of cinnamon-scented chocolate found throughout the land, or the foamy drink made from them. This uniquely flavored sweet is popular in many othe... read more

Rompope: Mexico's Holiday Season Beverage by Karen Hursh Graber

Rompope, or "Mexican eggnog," is one version of the many combinations of egg, milk, sugar and spirits that are traditionally used to toast the winter holidays in Europe and the Americas. English eggnog... read more
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