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Chihuahua Mennonite Meatball Soup: Caldo de Albondigas by Karen Hursh Graber

This meat-and-potatoes soup, along with a salad and bread or bolillos, could easily serve as a main meal. A friend who has to watch cholesterol makes the meatballs with ground chicken and uses half ... read more

Immigrant Cooking In Mexico - Part One: The Mennonite Kitchens Of Chihuahua by Karen Hursh Graber

In recent years, immigration has become a topic of intense focus, not only in the United States and Mexico, but worldwide. Although generally seen as a political question, there is no doubt that the mo... read more

Immigrant Cooking in Mexico: The Afromestizos of Veracruz by Karen Hursh Graber

This month we'll continue to take a look at the cooking of the immigrants who contributed to the modern Mexican culinary repertoire. Unlike other groups discussed previously -- including the Mennonites... read more
Showing 1—3 of 3 results