An interview with Karen Hursh Graber
You can find Karen Hursh Graber’s contributions in many places in Mexico Connect. She’s a regular contributor with her monthly cooking column, "The Mexican Kitchen”. She also contributes to the food department, "The Cuisines of Mexico”. And she also assists with the web-site’s Food Forum. Here, she came out of the kitchen long enough to talk about one of her favorite subjects – Mexican food and its preparation.
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The Cooking School At Zihuatanejo by Daniel Kennedy
The story is related to us by Jeff Farrell who, with his wife, Mia, purchases a property high above the rooftops of Zijhuatanejo, overlooking the famed Playa de la Ropa beach with the Pacific Ocean beyond. They fulfill an ambition and turn the place into a restaurant, Casa Blue. And it's not your ordinary everyday restaurant. This is a cooking school where you can join other diners around the cooking island and help prepare your meal under the tutelage of Jeff and Mia.
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Eating Out - Tacos and their Variations
While on a recent trip through the central plain states of Mexico I was having one of those evenings where I was too beat to get dressed up for dinner and I wasn't really that hungry but I needed to ea...
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The lighter side of Mexican cooking
Suffering from post-holiday belly bulge? Thinking about trading in the guacamole and chips for cottage cheese and celery sticks? Before you do, consider the many healthy, diet-friendly ways of preparin...
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