BEEF and PORK

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Special Articles:

Choice Cut or Mystery Meat? A Guide to Mexican Butcher Shops - Part I: Beef
Wrap It Up: A Guide to Mexican Street Tacos 1/2
Wrap It Up: A Guide to Mexican Street Tacos 2/2
La Parillada: A Central Mexican Mixed Grill

Steamed Tacos	Special Meat for Tacos and Tortas
Dried Beef (Cecina)	Cochinita
Hominy Stew (Pozole)	Mexican BBQ
Meatloaf	Mexican Pork Chops
Baked Ham	Tinga Poblana
Adobo Seasoning Sauce	Bistec en Relleno con Mole Verde
Chiles en Nogada	Codillo Aquiahuac
Herbed Green Mole (Pork)	Puchero del Valle de Mexico: Central Mexican Style Meat Stew
Puchero Vaquero de Zacatecas: Zacatecas Cowboy Stew	Puchero Yucateco de Tres Carnes: Yucatecan Three-Meat Stew
Fajitas de Res al Tequila: Beef Fajitas with Tequila	Escalopas de Cerdo con Guayabas: Pork Tenderloins with Guavas
Guisado de Res de San Blas Atempa: San Blas Atempa's Fiesta Stew	Res con Rajas de Chile Poblano: Beef with Poblano Chile Strips
Tatemado: Marinated Pork Stew	Cochinita Pibil: Baked Marinated Pork
Filete de Res al Chipotle: Filet Mignon with Tomatillo-Chipotle Sauce	Puerco con Verdolagas de Juana Perez: Juana Perez' Pork with Greens
Carnitas con Calabaza: Braised Pork with Pumpkin	Bistec al Carbon: Grilled Beef Steak
Guisado de Chambarete: Stewed Beef Shanks with Vegetables	Mescal Beef Medallions
Mixiotes de Carnero: Spiced Lamb Steamed in Maguey Leaves	Lomo de Puerco Relleno: Stuffed Roast Loin of Pork
Asado de Boda: Savory Braised Pork	Pipian de Semillas de Chile: Chile Seed Pipian
Conejo en Adobo: Rabbit in Chile Sauce	Segueza: Rabbit and Corn Stew
Salpicon de Venado: Shredded Venison Salad	Pierna de Venado a la Pimienta: Braised Leg of Venison
Pozole Blanco: Basic White Pozole	Pozole Rojo Jalisciense: Jalisco Style Red Pozole
Pozole Verde con Pipian de Guerrero: Guerrero Style Green Pipian Pozole	Salpicón de Res: Cold Beef Salad
Caldillo Duranguense: Durango Beef Stew	Chiles en Nogada II Chiles in Walnut Sauce II
Caldo de Albóndigas: Chihuahua Mennonite Meatball Soup	Caldo Ruso de Res: Russian-Mexican Beef Soup
Conejo con Hierbas de Olor: Rabbit with Wine and Herbs	Tortas Ahogadas: Tortas with Tomato Sauce
Tacos de Parra: Stuffed Grape Leaves	Kebe Charola: Baked Kibbeh
Kebe Cruda: Mexican-Lebanese Lamb Tartare	Tacos de Parra: Stuffed Grape Leaves
Pastes: Cornish Meat Pies	Jugo de Res: Rich Beef Consomme
Agujas Cortas en Salsa de Guajillo: Short Ribs in Guajillo Chile Sauce	Cuete Mechado: Mexican Pot Roast
Lomo en Jugo de Naranja: Pork Loin Cooked in Orange Juice	Puerco con Salsa de Chabacanos y Chile: Pork with Apricot-Chile Sauce
Pierna de Cordero a la Parilla: Grilled Chihuahua Style Leg of Lamb	Chambarete Español: Spanish Style Beef and Vegetable Stew

Food Section First Page

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