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RICE, PASTAS and GRAINS

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When making any of these recipes, please keep in mind that flour, unless otherwise specified, refers to unbleached white flour, rice refers to long grain white, and hominy is large kernels of white corn. Substituting a short grain white rice for the long grain, will give your rice dishes a different and interesting texture.

Mexican Rice Pudding	Brownies
Banana Bread	Hominy Stew (Pozole)
Big Mama's Lazy Daisy Cake	Great Grandma's Cookies I
Anita's Coconut Cake	Great Grandma's Cookies II
Buñuelos	Great Grandma's Cookies III
Mushroom Stuffed Rice Cups	Great Grandma's Cookies IV
Mochos - Savory Dinner Loaves	Bolillos - French Rolls
Mexican Red Rice	Rosca de Reyes - Three Kings Sweet Bread
Coditos con Salsa Pasta Salad with Jalapeño Vinaigrette	Plumas con Champiñones Penne Pasta with Mushrooms
Fettucine al Ancho - Fettucine with Ancho Sauce	Linguine con Cilantro - Linguine with Cilantro
Green Rice	Arroz con Huitlacoche: Rice with Huitlacoche
Pollo en Amaranto: Chicken in Amaranth Sauce	Croquetas de Papa con Amaranto: Amaranth-Potato Croquettes
Sopa de Calabaza y Elote con Amaranto: Squash, Corn and Amaranth Soup	Arroz y Amaranto con Leche: Rice and Amaranth Pudding
Pollo al Tequila con Fettuccine: Chicken Tequila Fettuccine	Pan de Muertos: Day of the Dead Bread
Pasta de Achiote: Achiote Paste	Arroz Blanco con Verduras: White Rice with Vegetables
Espagueti al Poblano: Spaghetti with Poblano Chile and Squash Blossom Sauce	Pan de Elote del Istmo: Isthmus- Style Corn Bread
Arroz a la Tumbada: Veracruz-Style Seafood and Rice	Arroz en Caldo de Frijol: Rice in Bean Broth
Horchata de Arroz: Refreshing Rice Beverage	Torta de Arroz: Baked Rice and Picadillo
Arroz con Codorniz: Quail with Rice	Pan Arabe con Zatar: Zahtar Bread
Caldo de Habas Estilo Hidalgo: Hidalgo Style Fava Bean Soup

Food Section First Page

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