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TORTILLA and MASA

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Special Articles:

Wrap It Up: A Guide to Mexican Street Tacos 1/2

From Masa to Mesa: The Many Faces of Tortillas Part 1

From Masa to Mesa: The Many Faces of Tortillas Part 2

Los Tamales: Five Hundred Years at the Heart of the Fiesta

Chalupas Poblanas: Puebla-Style Chalupas	Salbutes Yucatecos: Yucatecan Salbutes
Entomatadas Oaxaqueñas: Tortillas in Oaxacan Tomato Sauce	Picaditas Veracruzanas: Veracruz-Style Picaditas with Black Beans and Salsa
Masa de Maíz: Classic Corn Dough	Masa de "Masa Harina": Corn Dough from Packaged Masa Harina Mix
Nixtamal para Pozole: Pozole Corn
TAMALES	TORTILLAS
Tamales: Basic Tamales	Chilaquiles con Pollo y Queso: Chilaquiles with Chicken and Cheese
Tamales Rojos Veracruzanos con Pollo: Veracruz-Style Tamales with Chicken
Tamales Dulces: Sweet Tamales	Big Mama's Enchiladas
Spinach Tamales	Big Mama's Chilaquiles
	Enfrijoladas
Steamed Tacos	Elva's Chilaquiles
Flour Tortillas	Tinga Poblana
Fish Tacos	Fajitas de Res al Tequila: Beef Fajitas with Tequila
Shrimp Enchiladas	Empanadas de Pescado: Fish Empanadas
Chiltamales: Cornhusk Wrapped Chiles Stuffed with Fresh Corn	Enchiladas Zacatecanos: Zacatecas Style Enchiladas
Tamales de Acelgas con Salsa Verde: Swiss Chard Tamales	Tacos de Pato: Duck Tacos
Panuchos de Pescado: Yucatán Fish Panuchos	Chiltamales: Cornhusk Wrapped Chiles Stuffed with Fresh Corn
Enchiladas Zacatecanos: Zacatecas Style Enchiladas	Tamales de Acelgas con Salsa Verde: Swiss Chard Tamales
Enchiladas en Cacahuate y Almendras: Chicken Enchiladas in Peanut and Almond Sauce
Enchiladas Tapatías: Jalisco Style Enchiladas

Food Section First Page

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