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THE DAY OF THE HOLY CROSS MAY 3rd

Photography by Bill Haslbauer
Annotations by Judy King © 2001

Carne Asada, thinly sliced beef is being prepared on the grill
by one of the workers. The gilled meat will be served with beans, guacamole,
Salsa Mexicana, very, very hot chile sauce and mounds of tortillas and plenty of cold beer.

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May 3rd - Day of the Holy Cross - Mexico
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"The Day of the Holy Cross"

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