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The Pre-Hispanic, the Colonial, the Royal Roads
of Morelos and Puebla

By Julia Taylor © Julia Taylor 2007

Photos by Miguel Angel Cuevas © Miguel Angel Cuevas 2007

If you want, in addition to the scenery you can enjoy direct contact with the people - their cordiality and gastronomy. It is hard to forget the scent of copal incense, of bread baked in firewood ovens, of tamales, gorditas, and the traditional chocolate champurrado or the cafe de olla, typical of the area.

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