You can find Karen Hursh Graber’s contributions in many places in MexConnect. She’s a regular contributor with her monthly cooking column, “The Mexican Kitchen”. She also contributes to the food department, “The Cuisines of Mexico”. And she also assists with the web-site’s Food Forum. Here, Kitty, (as she’s known to her friends) came out of […]
Continue ReadingSenior Food Editor for Mexconnect. Born in New York City, Karen Hursh Graber spent several years Directing an English as a Second Language Program in Northern California before moving to Mexico to teach at the state university in Puebla, where she developed an interest in the unique cuisine of the area. She has written food […]
Continue ReadingHaving lived in Mexico for several years, I have met my share of out-of-town visitors arriving on flights into Mexico City. We’ve made the usual round of historical and architectural sights, as well as countless artesanias markets. But when my friend the Horse Person arrived, I had my first day at the races, Mexican style. […]
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The state of Mexico City (formerly Mexico D.F.) is part of the Central Highlands Region of Mexico, along with the states of Guanajuato, Hidalgo, State of México, Morelos, Puebla, Querétaro and Tlaxcala. The state of Mexico City is home to more than 14 million people. (The Mexico City Metropolitan Area extends into neighboring states and […]
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Chipilo, Puebla is different from other Mexican pueblos. Very different. That’s because it is an Italian pueblo, settled in 1882 by Italians from Veneto, in northern Italy. In the late 1880s, the Mexican government wanted to modernize its agricultural sector and recruited Europeans. Seventy-nine families arrived in Chipilo, worked hard and eventually succeeded in establishing […]
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Look on any Mexican calendar for the month of May, and you will see a lineup of holidays, including federal and civic observations, as well as religious and non-religious festivities. Nearly all of these are celebrated with parties, parades, performances, festive meals, or a combination of these. A holiday in Mexico rarely passes without food and drink, […]
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Few North Americans recognize that the roots of these treasured “Christmas” traditions were active long before the birth of Christ. In fact, most evolved from pagan winter solstice rituals of the Celts, Druids, Scandinavians and indigenous groups, and the much older Jewish Festival of Lights. While the most beloved Mexican Christmas traditions are firmly based […]
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I read cookbooks the way some people devour novels, not with the casual perusal of, say, a newspaper or a magazine, but with the curl-up-and-dig-in enjoyment of die hard mystery or romance fans. Many, though not all, of the cookbooks I’ve read in the last 25 years or so are Mexican, and my favorites are […]
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The long, nasal cry of the ice cream vendor reverberates throughout the mercado. On a busy market day, he has some serious competition from people hawking other wares, but he trundles along with his huge wooden containers, successfully drowning out many of the other vendors. “¡Nieve-e-e-e-e-s!” The Spanish word for snow, a general term for frozen treats in […]
Continue ReadingAlthough many of the recipes I try come from friends, market salespeople, food stand cooks and restaurant chefs in many parts of Mexico, there is nothing like a good cookbook for inspiration, especially when it comes to putting together different courses to create a harmonious meal. To me, the very best of Mexican cooking is […]
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