My journey with La Calaca: a Day of the Dead experience

Mexico’s Day of the Dead – resource page

November 1, All Saints Day, and November 2, All Souls Day, are marked throughout Mexico by intriguing customs that vary widely according to the ethnic roots of each region. Common to all, however, are colorful adornments and lively reunions at family burial plots, the preparation of special foods, offerings laid out for the departed on […]

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Photo by David McCollam

The cuisine of the Yucatan: a gastronomical tour of the Maya heartland

The Mexican state of Yucatan, located on the peninsula of the same name, is the home of one of the most distinctive regional cuisines in the country. A long tradition of fine dining, going back to the ancient Maya and incorporating sophisticated European dishes, is very much in evidence in the cities, towns and villages […]

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Campeche crest

Campeche

The small state of Campeche is part of Mexico’s Yucatán Peninsula Region, along with the states of Yucatán and Quintana Roo. This region is the ancestral home of the Maya. The state’s capital city is Campeche, a colonial city which still preserves some of its ancient city walls and has UNESCO World Heritage status. Away […]

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Calendar of Mexican food festivals

Possibly no other country in the world has as many festivals, fairs and feast days as Mexico. National holidays, religious holidays and people’s santos (saints’ days) are all celebrated with gusto, as are the observances of the patron saints of virtually every city, town and pueblito. The santoral, or calendar of saints’ days, is so crowded with names […]

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