Mexican Meat Loaf: Pastel de Carne

Ana María Flores Sánchez

Serves 8

Ingredients:

• 1/2 kilo ground beef
• 1/2 kilo ground pork
• 8 large sausages
• 4 eggs
• 1 poblano peppers, cleaned, seeds and veins removed and chopped
• 1/2 onion, chopped
• 2 Tbsp. chicken bullion concentrate
• 1/4 C. worcestershire Sauce
• 6 Tbsp. bread crumbs
• 12 thin slices of bacon
• 1 Tbsp. oil
• Salt to taste.

Preparation:

Sauté the chili and onion in the oil until soft. Set aside to cool.

In the meantime, combine all the remaining ingredients except the bacon in a bowl. Add the chili onion mixture and combine well.

Line a pan with the bacon strips, add the meat mixture on top and bake in a 175°C oven for approximately 40 minutes.

Serve with a green salad.