Frozen mango margarita: Margarita de mango

Karen Hursh Graber

This is not the classic margarita, but it’s a great summer blender drink that can be made in quantity. Try this frozen margarita with strawberries instead of mangos.

Ingredients

• 10 ounces frozen diced mango
• ¼ cup fresh lime juice
• ¾ cup tequila
• 2 tablespoons Triple Sec or Cointreau
• 2 tablespoons sugar
• 2 cups ice water

Place all ingredients in a blender and puree until smooth. Makes 6 1-cup servings.