About 25 miles off Cancún’s northeastern coast, past Isla Mujeres and far into the Caribbean waters, some of the largest known sea creatures loll their summers away. They are whale sharks, a gray-and-white spotted fish that can measure up to 40 feet long and weigh more than 15 tons. That’s bigger than many dinosaurs.
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Gallery: September 14, Day of the Charro (Photos by Dale Hoyt Palfrey) The Day of the Charro, celebrated on September 14 in Mexico, oft times is overshadowed by the multitudinous fiestas, speeches and fireworks celebrating Independence Day on September 16. In his elegant costume and wide sombrero, the charro is a cowboy but also a gentleman. With […]
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The popularity of the Mexican cuisine around the world attests to the tremendous variety of dishes coming from far and wide across our country. Love of Mexican food shows an appreciation not only for the constant process of search and discovery of the right combination of the ingredients, but for the great Mexican imagination. The […]
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The Mexican state of Yucatan, located on the peninsula of the same name, is the home of one of the most distinctive regional cuisines in the country. A long tradition of fine dining, going back to the ancient Maya and incorporating sophisticated European dishes, is very much in evidence in the cities, towns and villages […]
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The title – Seeker: A Sea Odyssey – is illustrative because the adventure at sea that this book chronicles is indeed one, which reflects the epic journey of Odysseus, with tropical storms, pirates, paradisiacal islands, mystical beliefs, palm readings, predictions, shattered sails, and a broken mast. Also, beneath it all is a relationship strained to the […]
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Descending from the mountains, the original (non-toll) Pátzcuaro-Uruapan highway enters avocado-growing country at Tingambato. South of the present-day village of Tingambato is the major archaeological site of Tinganio, one of the few sites in Western Mexico where there are genuine pyramids. The site was excavated in 1978 and 1979 by one of Mexico’s top archaeologists, […]
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José de Jesús es un joven moreno que viste botas vaqueras y sombrero tejano. Llega a Santa Ana de Guadalupe en una camioneta con placas de los Estados Unidos. Viene desde Colorado para saludar al santo. Click here if you prefer to read this article in English “Un amigo y yo nos fuimos de Jalos […]
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I read cookbooks the way some people devour novels, not with the casual perusal of, say, a newspaper or a magazine, but with the curl-up-and-dig-in enjoyment of die hard mystery or romance fans. Many, though not all, of the cookbooks I’ve read in the last 25 years or so are Mexican, and my favorites are […]
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The material splendor of the Maya culture is appreciated, more than in any other field, in the architecture and ornamentation of their cities. These city-states were the center of power for the king-priests who administered the obedience, the tribute and the manpower of the people who believed in them. Many Maya cities and ceremonial centres […]
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Walnuts, used famously in the classic chiles en nogada, are grown in central Mexico. This soup is reminiscent of the nogada sauce and looks nice garnished with a sprinkling of chopped fresh parsley and, if available, pomegranate seeds. It is important that a good homemade stock is used. Ingredients: 4 tablespoons butter 4 tablespoons flour 8 cups good, homemade […]
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