Almond Rompope: Rompope Almendrado
This column presented a basic recipe for Rompope: Puebla Style Eggnog in the November 2003 issue of Mexico Connect. This one, which contains almonds, is very close to the original recipe prepared in the Convent of Santa Clara, except that the alcohol is not added until the end, for those who wish to eliminate it or add it […]
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