When the Spaniards arrived in the region in west central Mexico that would become Aguascalientes, Caxcán farmers and nomadic Zacatecos Indians and other early indigenous people were already crafting wine by foraging and fermenting the grapes that grew wild in these high desert plains. But the Spaniards had brought with them cuttings of Vitis vinifera, […]
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Javier Alvarado Saloma carefully cuts a piece of leather on which he’s traced an outline using a template. “I use either cow or pig skin,” he says, as he concentrates. Cutting the leather is the first step of several needed to make a mask. Two weeks after cutting the leather, he’ll have a finished mask, […]
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The foods of the Pacific coast resort Puerto Vallarta can be as simple—and delicious—as those sold by vendors who stroll the beach hawking skewers of fire-roasted shrimp and trays of freshly shucked oysters or the street vendors like Caesar who, wielding a machete, sells fresh coconuts at his stand on Aquiles Serdán to a long […]
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We take the coastal road south as it winds through the tree-covered Sierra Madre del Sur mountains and past vistas of the blue waters of the Pacific far below, traveling to Zihuatanejo, pronounced Zi-Wat-En-Ay-O, as anyone who has ever heard the song of the same name knows. Often called Zihua for short, the name comes […]
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Chipilo, Puebla is different from other Mexican pueblos. Very different. That’s because it is an Italian pueblo, settled in 1882 by Italians from Veneto, in northern Italy. In the late 1880s, the Mexican government wanted to modernize its agricultural sector and recruited Europeans. Seventy-nine families arrived in Chipilo, worked hard and eventually succeeded in establishing […]
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In March 2023 the city of Guadalajara dedicated a new monument to world-renowned engineer-architect Luis Barragán. The monument, El Palomar, was originally designed by Barragán in the 1970s but did not come to fruition until many years after his death. Barragán’s career has been extensively documented. However, the emphasis has usually been on his later […]
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The walk from the Hotel Mesón de Jobito where I’m staying to the Convento de San Francisco is only 15 minutes away but it’s a distance that spans centuries. The route takes me from the hotel built in the 1700s as a residence and then later used as an inn with donkeys, mules, and horses […]
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Despite two delayed flights and a later than expected check-in to Hotel La Nacional By Kavia, the colorful and charming place where I spent the night, I’m buzzed for my first day in Mérida after a breakfast of chilaquiles verdes o rojos and endless cups of coffee topped with warm cream at Casa Maya Restaurant. […]
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Each year, the Mexican state of Quintana Roo is swarmed by foreign tourists. Even in 2020, in the midst of the global COVID-19 pandemic, the city of Cancún alone saw upwards of two million tourists. Being that the region was one of the few permitting entry to foreigners, I decided to make the journey from […]
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In a land of smokey mezcals, rompopes, single-distilled raicillas, cervezas, tequilas, and Kahlua—that thick, sweet coffee liqueur made in Veracruz whose name in Nahuatl means the house of the Acolhua people—wine would seem to scarcely merit a mention. But in the 30 miles stretching between San Juan del Río and Bernal, known as the Querétaro […]
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