Northern Mexico Region

When the Spaniards arrived in the region in west central Mexico that would become Aguascalientes, Caxcán farmers and nomadic Zacatecos Indians and other early indigenous people were already crafting wine by foraging and fermenting the grapes that grew wild in these high desert plains. But the Spaniards had brought with them cuttings of Vitis vinifera, […]

October 16th 2024 marks the 115th anniversary of the first summit meeting, in 1909, between the presidents of Mexico and the United States. Mexico has had a long tumultuous history from the ancient Maya to modern day events. Like any personal relationships, it hasn’t always been pleasant. From wars and human sacrifice in pre-Columbian days, […]

G. M. Bashford’s Tourist Guide to Mexico was first published exactly seventy years ago in 1954. It was one of a spate of motoring book guides written after World War II as Americans began to hit the open road and drive south in search of sunshine and adventure. How much has Mexico really changed in […]

The walk from the Hotel Mesón de Jobito where I’m staying to the Convento de San Francisco is only 15 minutes away but it’s a distance that spans centuries. The route takes me from the hotel built in the 1700s as a residence and then later used as an inn with donkeys, mules, and horses […]

When I first saw guava fruit I mistook it for lemon. It happened on my first trip to Aguascalientes during the summer rainy season when a tree — its branches loaded with tiny round yellow fruit in the backyard of a house — caught my eye. I soon learned the popular exotic fruit known as […]

At the end of a demanding day of sales visits in Nuevo León, (see Part I – Research and innovation in the plastics industry in Nuevo León), my colleague Daniel Rodríquez weaves through Monterrey’s rush hour traffic with the skill of a local taxi driver. The day’s bright sunlight is starting to fade and, as […]

Friends call me Joe.  I’ve spent most of the past two decades working in the plastics business, or as it’s called in Mexico, “plásticos.” I work for a New York-based supplier of materials for industry, and am tasked with generating sales at companies that can use our products to make pipe or electrical cables. There’s […]

Visually, these remind me of the pickled green tomatoes that are nearly always on the table in New York’s kosher delis. But the sweet-and-sour vinaigrette, with the addition of green chiles, makes them very much a unique product of Chihuahua Mennonite kitchens. Chilacas are long, fresh green chiles, mild to medium hot, commonly found in […]

This stew, a product of Mexico’s cattle ranches, originally utilized just about any part of the cow that was available, including the udders. It is a simple, tasty one-pot meal that reflects the lifestyle of the hard-working vaqueros, who often had to prepare their meals over a campfire. Ingredients 3 1/2 lbs. beef chuck, cut into 1″ […]

Soaking the cabbage in lemon water adds flavor, eases digestion, and cuts down on the need for salt. Some cooks add pineapple to this Aguascalientes style mixed vegetable salad, but I find it to be an odd fit with the Russian-style dressing. Try shredded jicama instead, and be sure to use red cabbage, which makes for an […]

Russian-Mexican beef soup is obviously a holdover from the Mennonites’ days as grain farmers in the Ukraine, with the distinctly Mexican additions of chile and tomato. The original recipe calls for the cut of beef called chamorro, or shanks, which provides a much richer taste than other cuts for soups. Use bone-in beef shanks because, like the Italian […]

Though most of the town is lovely, it’s the historic section, dating back to when the town was founded in 1536 and centered around the Rafael Paez Garden, that creates a feel of wandering back into time. Rectangles of queso fresco, cheese made that morning from the milk of cows grazing on the ranches that surround Jerez, […]

This northern Mexican recipe, which typifies the outdoor cooking characteristic of the region, is adapted from Larousse de la Cocina Mexicana by Alicia Gironelli. One end of a leg of lamb is thicker than the other, going from about 1 – 2 ½ inches thick, making it easy to satisfy the different tastes for rare, medium and […]

Guavas, being so plentiful in Aguascalientes, are used in several desserts. A common combination in Mexico is ate, a paste made with guava, quince, pears or other fruit, and cream cheese, served together after dinner. North of the border, ate can be found in the Latin food section of many markets. This recipe for Mexican cheese and guava flan […]

There are many versions of this soup, a specialty of the northern Mexican state of Chihuahua. Gouda cheese also works well in this recipe, which should be prepared immediately before serving. Ingredients 1 tablespoons butter 2 tablespoons flour 2 1/2 cups milk 1 cup evaporated milk 4 ounces grated Chihuahua cheese (gouda may be substituted) […]

Northern Mexico is the home of a large turkey industry. Recent years have seen the increase in birds known as doble pechuga – literally “double-breasted” – because of their high proportion of white meat. Both this recipe and the following one are from the state of Chihuahua, where turkey, venison and other game were the traditional mainstay […]

This chicken with fruit sauce is considered one of the most typical dishes of Aguascalientes, traditionally served at the San Marcos Fair and sometimes called “Pollo de San Marcos.” The 20th century Mexican poet Renato Leduc wrote that “there is not a fairgoer nor local family that does not pass by the San Marcos food […]

This meat-and-potatoes soup, along with a salad and bread or bolillos, could easily serve as a main meal. A friend who has to watch cholesterol makes the meatballs with ground chicken and uses half and half instead of cream. Ingredients: 1 tablespoon vegetable oil 1 tablespoon butter 1 medium onion, chopped 1-2 chiles de arbol or other […]

The cattlemen of the north made meat easy to carry on the trail by drying it. Tastier than other versions of beef jerky, the meat is first marinated, then cooked, shredded and dried. It can be served in tacos, burritos and in scrambled eggs. This version of breakfast burritos was taught to me by the […]

Alongside the railroad tracks at Divisidero, two Tarahumara Indian ladies silently weave pine needle baskets. Pine scent permeates the air. The tracks begin to vibrate. Soon the Chihuahua-Pacifica train screeches to a halt. For 15 minutes, tourists rush past the Indians and the maze of souvenir and burrito stalls to catch a glimpse of interlocking […]

As its name implies, this dish is traditionally served at weddings. The addition of chocolate makes it reminiscent of mole poblano, but the depth of flavor is achieved with far fewer ingredients. One reason for this is the use of whole spices, lightly toasted and ground, rather than powdered spices, which lose flavor quickly. Ingredients: 3 ancho […]

Although classified under “soups,” Chambarete español is really a stew, served as a main course. A reflection of the European heritage of Aguascalientes, it is similar to the Spanish caldo gallego, which is also meat-based and loaded with vegetables such as garbanzos, cabbage and carrots. What makes this version typically Mexican is the addition of xoconostles, the sour nopal cactus fruit. Nopales […]

Thousands of dinosaur bones have been found in northern Mexico. Bones literally litter the ground. Here’s a femur; there’s a tibia; vertebrae, ribs, skulls… Dozens of dinosaurs, including the world’s cheapest, have been unearthed in a broad belt across northern Mexico, from Baja California and Sonora in the west, through Chihuahua, and Coahuila to Nuevo […]

April is a warm month in Mexico and, while some people choose to spend time at the beach, many others prefer to stroll the streets of the beautiful colonial cities. One of the most architecturally impressive of all, having originated during the era of Spanish colonization, is 400-year-old Aguascalientes, known for its magnificent public buildings, […]

Three sets of twins – two of them unusual tourist delights – await the intrepid traveler who explores the area around the industrial cities of Gómez Palacio and Torreón in northern Mexico. The first, and most obvious, pair of twins is the two cities themselves, which lie either side of the River Nazas. Gómez Palacio […]

On November 20, Mexico celebrates the anniversary of the 1910 Revolution. This is a first-hand story from the memories of a Columbus judge whose grandfather died in the first battle. The Mexican Revolution continues to reverberate after 100 years. On a crisp fall evening in Casas Grandes, Chihuahua, lavender hues shimmer softly along the still-warm […]

The word “zacatecano” used to describe a dish quite often indicates that it contains the combination of poblano chiles and cream. Ingredients: 12 corn tortillas vegetable oil as necessary 4 large poblano chiles, roasted, peeled and seeded 1 cup Mexican crema, creme fraiche or heavy cream 1 cup crumbled queso fresco or farmer cheese 1 clove garlic, peeled and chopped ½ […]

This article first appeared in Ron Mader’s Eco Travels (www.planeta.com) A desert whose immensity borders mountains that look like craters, where an abundance of aereolites are scattered around it, just like the memory of a test missile that fell in its arid territory, make the mysterious Zone of Silence in the north of Mexico a […]

In the current edition of Guinness, the Mexican responsible for most records is Sergio Rodriguez Villarreal from the northern state of Nuevo León. He specializes in creating giant Christmas figures and holds five records at the moment for the “biggest” ornaments which are (respectively) an angel, silver bauble, bell, candle and wreath. Rodriguez first designs […]

This is probably the most famous dish to come from the state of Durango, and can be prepared with beef, pork, or the dried, shredded meat called machaca. If made with beef, a cut called bola, rump, is usually used, but I have gotten better results with filet. When using pork, I use pierna, leg, rather than loin, since the pork […]

In recent years, immigration has become a topic of intense focus, not only in the United States and Mexico, but worldwide. Although generally seen as a political question, there is no doubt that the movement of immigrants also falls into the cultural realm, of which cuisine is a significant part. Much of the history of […]

Posted by Diana Myers Stephenson on Junio 07, 2000 Since I gave up, sadly I must say, on Merida as a possible relocation site. I am now considering San Luis Potosi. The distance from my current location in USA would be manageable for driving. But when I search for info on San Luis, I mostly […]

The following is a story concerning an ancient lake that covered a large area of the State of Jalisco and spread into Michoacan and Aguascalientes. This map is a visual portrayal of the lake superimposed on a regional map. The south central portion of the State of Jalisco presents a panorama of lakes arranged in […]

Cogan’s Reviews You would be hard pressed to find a more Mexican novel than this one. Just about all of the action takes place in the state of Coahuila. Twice I found myself interested enough in the setting to refer to my maps to find the towns in the desolate border area McCarthy writes about. […]

Cogan’s Reviews This is a novel about a couple of Americans who choose to leave San Francisco and live in a small, remote Mexican village. They are Richard and Sara Everton. Their purpose is to reopen a copper mine that was abandoned by Richard’s grandfather fifty years ago in the Revolution of 1910. The novel, […]

“Zacatecas is the town everyone wants to go back to,” a friend said to me when I mentioned that we were going there. If not quite true, at least I know what she meant. Zacatecas was the first town we stayed in the first time we came to Mexico, back in those days when we […]

Cogan’s Reviews I suspect this may turn out more like a travel article than a book review. In late March we took a tour through the length of the Copper Canyon and I find it difficult to know how to write about this book without bringing in various aspects of the Canyon trip itself. It […]

Cogan’s Reviews The story begins in 1941, at the time America went to war with Japan and Germany. It concerns the Salazar family, poor farmers in Chihuahua. The grandfather, Sebastian, knows he is dying and he advises the family to move to the United States. He reasons that because of the war the Americans will […]

Golf is the magic carpet that lifted Violeta Retamoza from Cerco del Laurel in Aguascalientes and sent her out to see the world. So far, it has earned her a scholarship at the University of Tennessee and freshman honors in the Southeastern Conference. Most likely it will some day earn her pay. Violeta was introduced […]

Strange how the world turns. Much of Mexico is hungry for tourism. Mexico Mormons, a generally conservative religious sect, would probably prefer peace and quiet in Colonia Juarez but the presidential race in the United States is almost certain to generate traffic. Visitors may purchase a peach or two but they are more likely to […]

You may have already heard that Mexico is a big nation. It is bigger than big. It is vast — and diverse. There are many places to go and many different things to see. For 17 years we have been here and there, and done this and that, and are still looking. Once, on our […]

As told to Shelley Dale by Juan Quezada Illustrated by Shelley Dale Norman Books (Santa Monica, CA 90403) Here in Ajijic on a cold night a week or two ago, my nine-year old Mexican daughter Gabriela and I curled up in a couple of wool blankets and read to each other. Gaby held in her […]

Paradise Valley A Novel By Dale Cramer Bethany House, 2011 Available from Amazon Books: Paperback I grew up in “Amish country,” in Ashland County, Ohio, a county adjacent to Holmes County, home to the world’s largest population of Amish (more than a third of Holmes county residents speak Pennsylvania German or German at home). I now […]

Both the name and the coat-of-arms of San Luis Potosi recall the tremendous importance of mining to Mexico’s economy. Called Potosí in emulation of the mines of that name high in the Bolivian Andes, the city’s coat-of-arms, awarded in 1656, has its patron saint standing atop a hill in which are three mine shafts. Left […]

I’ve often been asked, “Where’s the center of Mexico?”, and I’ve always deliberately fudged my reply, but is there a simple answer to this question? Well, perhaps not surprisingly, there isn’t! Several locations lay claim to being the center, but it’s all a question of definition. Does center mean “the point where the minimum distance […]

Xilitla has so many structures it would be impossible to count them, such as this fragment of arches, columns and windows of the most varied architectural styles, built for the simple pleasure of feeling the wind, the dampness and the freedom that pervades every moment in this magical place… Endless stairs leading to unsuspected destinations. […]

I had my eyes and camera focused on the twin bell towers of the main cathedral in San Luis Potosí, so he saw me before I spotted him. “Do you want to go up there and take pictures from the top?” he asked. I turned and met the round, dark eyes of a policeman. “Do […]

As a child, I had heard some stories about my ancestors, in particular, about clashes between Pancho Villa and a distant relative, something about someone “being strung up by their thumbs”. However, as a young boy, growing up in San Diego, California, the stories didn’t mean anything to me, and they were stored deep within […]

Sitting in bathtub-warm water in the middle of the desert looking at the surrounding mountains under a deep blue sky is a delightful experience. We are in the Cuatro Ciénegas Nature Preserve just outside the town of Cuatro Ciénegas, northwest of Monclova in the state of Coahuila. This Area of Protection of Flora and Fauna […]

For an unusual winter break, how about a Mexican train ride? The Reader’s Digest called Mexico’s famous Copper Canyon railroad trip, “the most dramatic train ride in the western hemisphere”. Even that description fails to do justice to the spectacular scenery and sightseeing along the line. The railroad was originally built to give southern Texas […]

We jounce for five hours in a pickup truck heading west from Tampico over the dusty Mexican plain to the Sierra Madre, up and up into a green world-peaks as sudden as the mountains of Moorea, tree-covered jagged ranges huge enough to be the molars of God, past coffee plantations, ramping bougainvillea, banana trees, crashing […]

Several small towns in northern Mexico offer a welcome respite and interesting overnight stop for tourists bored by the long and monotonous stretches of desert driving on their way south. One such destination is Sombrerete, mid-way between the cities of Durango and Zacatecas. According to some, there was so much silver in this area that […]

Paquimé, sometimes called Casas Grandes, is probably the most important ruin in Northern Mexico. It was the center of trade and activity for a large area during it’s peak. The period of maximum construction is variously dated 1060 to 1340, or 1250 to 1340. Paquimé was burned around 1340. The ruins are near the modern […]

The pictures here were taken in the church in the old mining town of Real de Catorce, in San Luis Potosi.  There is a side room of the church dedicated to exvotos. Photo Gallery of Exvotos Senor de Villaseca, Cata Saint Lucia, Guanajuato Exvoto Article  Published or Updated on: December 7, 2007 by Richard Ferguson © 2008

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make ollas, earthenware jars, by a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women and […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make  ollas, earthenware jars, by a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

The 4th of July exploded on November 20th in Mata Ortíz in 1992. The cave-black night near the bridge over Río Palanganas was shot with a kaleidoscope of color and a cacophony of noise, thanks to Jim Pratt, an enterprising friend from Detroit. In many US states it is illegal to buy fireworks–but not in […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make ollas, earthenware jars, by a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women and […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make ollas, earthenware jars, by a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women and […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

“When I walked into the museum and saw my ceramic sitting there beside the plaque for the Galardón, I was astonished. I had had no idea I had been awarded the Grand Prize.” José Quezada sat with his father, Nicolás, on the observation platform/roof of the Museum of the Northern Cultures in Nuevo Casas Grandes. […]

Imagine living in an adobe home set into a cave halfway up the side of a mountain. Each morning you wake and look out on a vista of gleaming, craggy red rock reaching above forests of dark green pine trees. Your work takes you down the granite slope to a milpa (cornfield) freshened by a […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make ollas, earthenware jars, by a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women and […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make ollas, earthenware jars, by a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women and […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make ollas, earthenware jars, by a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women and […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make ollas, earthenware jars, by a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women and […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

This article on the potters and pottery of Juan Mata Ortíz, Chihuahua will set the stage for a monthly series entitled, “Among the Artists and the Cowboys.” Visitors to the village describe the place as “magical.” Readers of future stories will discover the charisma of Mata Ortíz and its people-both the potters and the cowboys. […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

Juan Mata Ortíz is a small village of potters, farmers and cowboys in Northern Chihuahua. About 30 years ago, an unschooled artistic genius, Juan Quezada, taught himself how to make earthenware jars in a method used hundreds of years ago by the prehistoric inhabitants. Now, his works are known worldwide and over 300 men, women […]

Mary and I went to Aguascalientes on the last day of September to look for a house to rent. Harry and Alejandro had left the previous day, traveling by bus. We offered them a ride in the White Bullet (we finally got the WB back ­ it still had a noise in the engine, but […]

Harry and company are moving to Aguascalientes. They are fed up with Guadalajara, with the high rents, the traffic congestion, and the noise (car horns, stereos, drunks, parties, dogs, and church bells). Mary and I bided our time as they explored several towns, looking for a better place to live. They finally settled on Aguascalientes, […]

“Ay Chihuahua!” Have you ever heard this time-honored phrase of amazement uttered by some dumbstruck or exasperated Mexican? Whatever its origins, it is perhaps never more appropriately used than by those visitors who come to appreciate the state’s wide diversity of tourist merits. Once familiar with them, they too can rightly exclaim, “Ay Chihuahua!”. While […]

Ahhhh. Oohhh. Awww. Mmmmmm.” These are the sounds most often heard as bathers first step into a warm mineral pool. More and more North Americans are discovering the pleasures and benefits of soaking in mineral baths, as they seek cures for rheumatism, arthritis, and a multitude of other ailments. But the Mexicans have known the […]

Chihuahua poetry has found a new outlet in the paintings of Verónica Leiton, a 42-year-old Chilean artist who has called Mexico home for more than a decade. “I have always thought that literature, especially poetry, is full of images (and) metaphors that help extraordinarily with the pictorial imagination,” Leiton says. Thus, this project seemed a […]

“For me, art means freedom of internal expression, which is everything for me.” Drenched in color, the paintings of Chihuahua artist H. Ramírez pulse with energy and emotion. These elements form the core of Ramírez’s work; his very brushstrokes are informed by the artist’s inner sentiments. “For me, art means freedom of internal expression, which […]

(Este artículo apareció por primera vez en Ron Mader’s Eco Travels (www.planeta.com) Un desierto cuya inmensidad bordea montañas con aspecto de cráteres, donde abundan aereolitos esparcidos en sus alrededores, asi como el recuerdo de un cohete espacial que cayó en su árido territorio, hacen de la misteriosa Zona del Silencio, en el norte del país […]

Aunque se clasifique como sopa, ésta es un estofado que se sirve como un platillo principal. Refleja la herencia europea de Aguascalientes y es similar al caldo gallego español, el cual también está hecho a base de carne y lleno de vegetales tales como garbanzos, col y zanahorias. Lo que hace que esta versión sea […]

Siendo tan abundantes en Aguascalientes, las guayabas son utilizadas en muchos postres. Una combinación común en México es el ate, una pasta hecha de guayaba, membrillo, peras u otras frutas, y queso crema, servidos juntos después de la cena. Al norte de la frontera, se puede comprar ate en la sección de comida latina de […]

Éste platillo es considerado uno de los más típicos de Aguascalientes. A veces se le llama “pollo de San Marcos” y tradicionalmente se sirve en la feria de San Marcos. El poeta contemporáneo mexicano Renato Leduc escribió que “no hay un sólo asistente a la feria o familia residente que no pase por los puestos […]

En México, hace mucho calor durante el mes de abril, y mientras muchas personas deciden pasar este tiempo en la playa, muchos otros prefieren explorar las hermosas ciudades coloniales. Una que cuenta con arquitectura impresionante es Aguascalientes, que tiene sus orígenes en la colonización de los españoles. La ciudad tiene 400 años de ser fundada […]

Vanessa thought it would be the perfect vacation: a full week on Mexico’s Mayan Riviera, as the travel agent had called the Yucatan coast. The agent had suggested the small city of Campeche, stressing that it was a place not yet discovered by hordes of Americans, a pristine paradise a few hours south of Merida. […]

Preparations are in full swing in Aguascalientes for the traditional Feria Nacional de San Marcos, a three-week spring fiesta the city of natural hot springs is best known for. About seven million revelers are expected to descend upon this central colonial city between April 17 and May 9, for the festival that promises to entertain […]

Two sites within an hour’s drive south of Zacatecas make it well worthwhile to linger at least an extra day when visiting this splendid colonial treasure, described in a previous Mexico Connect article. ( Zacatecas) The two sites in question are La Quemada (The Burnt) and Jerez (Sherry). La Quemada grew into the largest pre-Columbian settlement […]

We follow a meandering street that twists and turns like the best of any Medieval European city. But that, in a way, is what Zacatecas is. A soft dusk has settled over the cobblestone streets of Zacatecas and we can hear the sounds of the fountain in the small garden across from our hotel and […]

Zacatecas – a place to return to! Millions of Americans today look to the Mexican state of Zacatecas as their ancestral homeland. In this section, we focus on the fascinating state of Zacatecas, which supplied so much of the country’s wealth during colonial times. Main articles for this section: Zacatecas – A Labyrinth of Riches […]

Located just east of Zacatecas city, Guadalupe’s palm-fringed Jardín Juárez has the special charm found in so many Mexican towns. Here vendors sell the local crafts that this colonial town, founded in 1578, is famous for – including tooled leather belts and soft, pliant jackets along with large carved rustic furniture and wall hangings, newly woven […]

Have you ever found a place in Mexico that mirrors your own life? For me, it’s Tamazunchale, San Luis Potosí. “Every bend of the road reveals a more stunning mountain panorama,” gushed Nicki, a first-time visitor to Mexico. “Yeah. And there are lots of bends to this road,” I muttered, trying to keep one eye […]

Driving across the state of Durango, flowers paint each region’s landscapes with local colors. Wildflower lovers enjoy Durangan flowers nearly all year long because a few hardy species tough out the region’s mild winters. Even so, mid- to late-summer and early-fall stage Durango’s most spectacular wildflower show, with composites lining roadsides, converting them into flowing […]

Colonial Durango — Victoria de Durango, Durango — staged many of Mexico’s most important historical events. Historic figures, including Guadalupe Victoria, Francisco Gómez Palacio, José María Patoni, José Ceballos, Domingo Arrieta León, Francisco “Pancho” Villa, and Francisco Castillo Nájera carried out their duties within and among the city’s colonial buildings. Many of the city’s important […]

In a single second, excitement, awe, terror, and fascination passed through my mind, as I began the walk across Mapimi Municipality’s Ojuela Bridge, in the Chihuahuan Desert, of eastern Durango, Mexico. The adventure began years before the sole of my shoe touched the first plank of the more than 300-meter- (990-yard-) long bridge. As exciting […]

He’s stranded in Real de Catorce. His broken-down vehicle is without license plates, his Mexican tourist visa expired four months ago, and he has no money. A 20-year-old Alaskan tattoo designer of ancient Celtic spirit symbols, surveys the wavering desert. His beaten-up van isn’t going anywhere. He, too, is stranded in Real de Catorce. Welcome […]

Where are people and stories brought together from far-flung places around the globe? One place is MexConnect.com. Several years ago my story about a quest for art treasures in Chihuahua was published here. I traveled there from New York with my daughter Elise to find artworks that were painted by my grandfather, the artist Ettore Serbaroli (1881 […]

Poets have always intrigued me. Sensitive and observant about the world around them, they are an eclectic blend of artist, philosopher and dreamer and are too often underappreciated during their lifetimes. Several years ago, I was rummaging through a box of family photos with my dad, when he showed me an old, yellowing image of […]

You might say that it all began on an ordinary day in New York – the treasure hunt, that is. My 23 year old daughter Elise was just back from Spain where she had been teaching English to grade school students. One quiet evening, as we sat together at home, I showed her four large […]