Family tradition: five generations of mezcaleros in Matatlan, Oaxaca
Don Isaac recounts awaking at 4 a.m. then walking from his village of Matatlán, with his mule, to Oaxac. He arrived some 14 or 15 hours later… just to buy a large cántaro, the traditional clay vessel then used for making and transporting mezcal. Often he would stop en route, at Santa María el Tule, for a […]
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