Baja stuffed clams: Almejas brujas
Many varieties of clams are to be found in the Sea of Cortez, including the famous chocolates and patas de mula. For this Mexican stuffed clams recipe, we used the large, yellow-shelled botijones, which have a long, firm white foot, although any type of large, hard-shelled clam may be used. Clams should be soaked in […]
Continue Reading