The Canadian author and Nobel Prize winner Alice Munro said that “The constant happiness is curiosity.” If this is the case, then chef and cookbook writer David Sterling must have taken great joy in putting this book together, for it reflects tireless research that was surely driven by an intense desire to learn as much […]
Continue ReadingAlthough the Yucatan is hardly associated with cool weather, this stew, which contains chicken along with the meat, is one of its most popular dishes. Sundays in Merida call to mind music in all the plazas, and puchero specials in the restaurants. The stew is served with a salpicon, something like a relish, which is the typical accompaniment toYucatecan main dishes. […]
Continue ReadingThis refreshing Yucatecan-style salad uses winter fruit in season. It comes to us courtesy of Chef David Sterling of Merida’s Los Dos cooking school. Ingredients 1 ½ pounds jicama, peeled and cut into julienne strips 1 lime ¼ cup naranja agria (sour orange) juice or substitute 2 parts lime juice, and 1 part each grapefruit and sweet orange juice 1 […]
Continue Reading The base for this coconut sorbet is fresh coconut milk — not to be confused with the water found inside coconuts (although that should be reserved to use in the recipe). You may substitute the fresh whole coconuts in the recipe with canned, unsweetened coconut milk and grated coconut — but you can’t beat the […]
Continue ReadingLearn more about Acapulco » Learn more about Cabo San Lucas » Learn more about Cancun » Learn more about Cozumel » Learn more about Guadalajara – Lake Chapala » Learn more about Huatulco » Learn more about Ixtapa » Learn more about Loreto » Learn more about Los Cabos » Learn more about Manzanillo […]
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There is a beautiful, tree-lined boulevard in Merida, Yucatan called Paseo de Montejo. It provides four lanes for traffic separated by a wide median planted with shrubs and flowers. The sidewalks are wide enough for two further lanes of traffic each way and are interspersed with statuary, benches, conversation chairs and trees. Notwithstanding its charm, […]
Continue ReadingFrom Cholula to Chicago, taco lovers everywhere know that any taqueria that calls itself poblana, or “from Puebla,” will have tacos arabes on the menu. But not everyone knows that this regional specialty of meat roasted on a vertical spit and served in the thick, pita bread-like wheat tortilla called pan arabe is a prime example of the Mexican- Lebanese culinary fusion that […]
Continue ReadingRecollections of stunning ruins, fantastic snorkelling, exquisite food and friendly people. The Yucatan is unlike any other region of Mexico. It has unique terrain, climate, cuisine and people. The entire peninsula once lay as a giant coral reef underneath the warm Caribbean Sea. The formation of this unusual rocky landscape can be witnessed by a […]
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We took an early morning ferry from Cozumel to Playa Del Carmen. The warm wind and sea spray felt good on our frost bitten faces, fresh from Northern California. We had previously toured the Mayan ruins of San Gervasio on Cozumel. They are special in that Mayan girls came to the island as part of […]
Continue ReadingPrincipal articles for the State of Yucatan, Mexico – Touring Mexico’s Yucatan Ruins – Touring the Yucatán by motorcycle – Where the Sky is Born: Living in the Land of the Maya – Exploring the Yucatan – A Traveler’s Anthology – The Cuisine of the Yucatan: A Gastronomical Tour Of The Maya Heartland – Honey: A sweet Maya legacy – Cooking in […]
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