Flavors of Mexico’s indigenous kitchens: the Purepecha of Michoacan
The Purepecha Indians throughout Michoacan have developed a tantalizing culinary heritage for centuries that still awakens the senses with its powerful aromas and flavors. In Uruapan, Morelia and other parts of the state, corundas and huchepos, both Purepecha variations of the tamale, eagerly await the opportunity to extinguish the hunger of visitors while imparting a delicious cultural experience. Of […]
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