When the Spaniards arrived in the region in west central Mexico that would become Aguascalientes, Caxcán farmers and nomadic Zacatecos Indians and other early indigenous people were already crafting wine by foraging and fermenting the grapes that grew wild in these high desert plains. But the Spaniards had brought with them cuttings of Vitis vinifera, […]
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When I first saw guava fruit I mistook it for lemon. It happened on my first trip to Aguascalientes during the summer rainy season when a tree — its branches loaded with tiny round yellow fruit in the backyard of a house — caught my eye. I soon learned the popular exotic fruit known as […]
Continue ReadingSoaking the cabbage in lemon water adds flavor, eases digestion, and cuts down on the need for salt. Some cooks add pineapple to this Aguascalientes style mixed vegetable salad, but I find it to be an odd fit with the Russian-style dressing. Try shredded jicama instead, and be sure to use red cabbage, which makes for an […]
Continue ReadingGuavas, being so plentiful in Aguascalientes, are used in several desserts. A common combination in Mexico is ate, a paste made with guava, quince, pears or other fruit, and cream cheese, served together after dinner. North of the border, ate can be found in the Latin food section of many markets. This recipe for Mexican cheese and guava flan […]
Continue ReadingThis chicken with fruit sauce is considered one of the most typical dishes of Aguascalientes, traditionally served at the San Marcos Fair and sometimes called “Pollo de San Marcos.” The 20th century Mexican poet Renato Leduc wrote that “there is not a fairgoer nor local family that does not pass by the San Marcos food […]
Continue ReadingAlthough classified under “soups,” Chambarete español is really a stew, served as a main course. A reflection of the European heritage of Aguascalientes, it is similar to the Spanish caldo gallego, which is also meat-based and loaded with vegetables such as garbanzos, cabbage and carrots. What makes this version typically Mexican is the addition of xoconostles, the sour nopal cactus fruit. Nopales […]
Continue ReadingApril is a warm month in Mexico and, while some people choose to spend time at the beach, many others prefer to stroll the streets of the beautiful colonial cities. One of the most architecturally impressive of all, having originated during the era of Spanish colonization, is 400-year-old Aguascalientes, known for its magnificent public buildings, […]
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The following is a story concerning an ancient lake that covered a large area of the State of Jalisco and spread into Michoacan and Aguascalientes. This map is a visual portrayal of the lake superimposed on a regional map. The south central portion of the State of Jalisco presents a panorama of lakes arranged in […]
Continue ReadingCogan’s Reviews This is a novel about a couple of Americans who choose to leave San Francisco and live in a small, remote Mexican village. They are Richard and Sara Everton. Their purpose is to reopen a copper mine that was abandoned by Richard’s grandfather fifty years ago in the Revolution of 1910. The novel, […]
Continue ReadingGolf is the magic carpet that lifted Violeta Retamoza from Cerco del Laurel in Aguascalientes and sent her out to see the world. So far, it has earned her a scholarship at the University of Tennessee and freshman honors in the Southeastern Conference. Most likely it will some day earn her pay. Violeta was introduced […]
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