Tomato and Chile Sauce – Salsa de Jitomate con Rajas

Ingredients: 5 large or 10 small tomatoes, cooked with salt. 2 poblano peppers, roasted and cut into slices. 1/2 onion cut into small segments. 4 tablespoons of oil. Preparation: Grind the tomatoes. Fry the peppers and onion slices in the oil. Add the tomatoes and a little of the water in which they were cooked. […]

Continue Reading