Refreshing as a dip in the Carribbean, this is a nice change from the popular spring and summer tequila-orange juice combination. Serve it in a tall, frosted glass, with your choice of garnish- a lime wedge, a cocktail cherry, or a sprig of mint. Each gives the drink a slightly different character. Ingredients: 2 oz. […]
Continue ReadingThis elegant libation could easily serve as an after-dinner drink, coffee and dessert all in one. Since it is served in a mug, why not present it in an attractive new one, as one of Mom’s gifts? Ingredients: 1 oz. gold tequila 1/2 oz. Grand Marnier 6 oz. coffee Whipped cream, ground nutmeg and ground […]
Continue ReadingI always like a glass of good pulque and my friend Pedro had some of the best. Once allowed only to Aztec nobles and priests, pulque is produced by cutting out the center of a Maguey cactus and collecting the liquid which rises from it. Fermenting naturally in two to five hours, the resulting drink is mildly […]
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