Mexican cheese fondue with chiles and mushrooms: Queso fundido con chiles y champiñones
Many years ago, we received at least three fondue pots as wedding gifts. Fondue parties were popular, but after a while, no longer in style in the “avocado green” and “harvest gold” of the seventies, they made their way to yard sales and hand-me-down status. If I’d only known about the quesos fundidos I’d find in Mexico, […]
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