Mexican chia fruit gelatin: Gelatina de frutas con chia

Chia’s natural ability to gel makes it perfect for vegans or anyone else adverse to using commercial gelatins made with animal hooves. Use any kind of fruit juice, including those that aren’t available in packaged gelatin powder flavors, like pomegranate and cranberry. This chia fruit gelatin is not as thick as gels made with commercial […]

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Mexican chia coconut pudding: Postre de chia y coco

Ridiculously simple to make and fun to eat, this chia coconut pudding could also be prepared with almond milk. Ingredients 4 tablespoons chia seeds 1 cup coconut milk 1 tablespoon honey or agave nectar In a bowl, combine seeds with coconut milk. Whisk every 5 minutes to prevent clumping. After 30 minutes, stir in the […]

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