The Aguascalientes Wine Route: award-winning wines, great food and live music
When the Spaniards arrived in the region in west central Mexico that would become Aguascalientes, Caxcán farmers and nomadic Zacatecos Indians and other early indigenous people were already crafting wine by foraging and fermenting the grapes that grew wild in these high desert plains. But the Spaniards had brought with them cuttings of Vitis vinifera, […]
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