La Perla del Pacífico-“The Pearl of the Pacific”. That’s what Mazatlán, Mexico, is called. Mazatlán is located in the state of Sinaloa, on Mexico’s Pacific coast, looking out across the water towards the tip of the Baja California peninsula. However, Mazatlán is not the only “Pearl of the Pacific.” At least 9 Latin American coastal […]
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Who would have dreamed a train from hell could slice through pristine jungle for two days? We’d have gotten off, escaped, even tried to walk out, except for two problems. We didn’t know where we were, and most of the Mexicans spoke Indian languages, not Spanish. The preceding weeks of restful, carefree travel hadn’t prepared […]
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You’re at your favorite Mexican restaurant and decide to enjoy a great tortilla with salsa and cheese. You palm the warm disc and spoon chili along the middle bend. That looks great, especially after you sprinkle cheese over the filling. You fold your masterpiece and take a bite. Great, but a second later, your tortilla […]
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Tony Burton’s most recent book, Foreign Footprints in Ajijic, captures a period of time in Ajijic’s history from the 1940s to the 1980s that is both intriguing and eye-opening. It is hard to imagine the comings and goings that took place in this seemingly quiet fishing village nestled beside Lake Chapala, a stone’s throw from […]
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Once a vast city of 40,000 spread across 8 square miles or so of jungle and meadows, Dzibilchaltún was a long-lived Mayan city, a major player in the salt trade, and the ultimate survivor. Founded around 300 B.C., Dzibilchaltún lasted until the arrival of the Spanish in 1540. An architectural marvel even now, as it […]
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In bustling Cancún, we connected to old world dining at La Parilla on Avenida Yaxchilán in the Centro or downtown district of the city. Here in the lovely tiled interior, mariachis serenaded us while we dined on camarones a la tequila and Huarache Azteca con popal y arrachera. We also shopped at the sprawling La […]
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Each year, the Mexican state of Quintana Roo is swarmed by foreign tourists. Even in 2020, in the midst of the global COVID-19 pandemic, the city of Cancún alone saw upwards of two million tourists. Being that the region was one of the few permitting entry to foreigners, I decided to make the journey from […]
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When I first saw guava fruit I mistook it for lemon. It happened on my first trip to Aguascalientes during the summer rainy season when a tree — its branches loaded with tiny round yellow fruit in the backyard of a house — caught my eye. I soon learned the popular exotic fruit known as […]
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In a land of smokey mezcals, rompopes, single-distilled raicillas, cervezas, tequilas, and Kahlua—that thick, sweet coffee liqueur made in Veracruz whose name in Nahuatl means the house of the Acolhua people—wine would seem to scarcely merit a mention. But in the 30 miles stretching between San Juan del Río and Bernal, known as the Querétaro […]
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Pat Hall A Perfect Day in San Miguel Yesterday was rather hot for San Miguel de Allende — about 29°-30°C, but there was a nice breeze and, of course, no humidity. We have a different restaurant for our main meal each day of the week. On Saturdays we always go to one of our favorites […]
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