Dried chile guajillo, fresh vegetables and yierba santa leaves figure in Oaxaca's regional Mexican cuisine. © Alvin Starkman 2008

Authentic Mexican cuisine at Oaxaca’s La Casa de los Sabores cooking school

If visitors to Oaxacan cooking school La Casa de los Sabores came away with nothing more than great recipes and a wonderful meal, they would leave fully satisfied. Oaxaca’s unique gastronomy is rich in unique herb- and spice-accented flavor combinations that are its hallmark. But a visit with owner and chef extraordinaire Pilar Cabrera also […]

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Latitude 38’s First Timer’s Guide To Mexico – Boating

If you’re going to sail to Mexico, the size of your boat isn’t nearly as important as the quality. Make sure the boat was designed, built and has been maintained for open-ocean sailing. While Mexico usually has lighter winds than sailors prefer, every couple of years we have to report on a group of boats […]

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How to move abroad (to Mexico) – and stay sane!

Moving is always a rather upsetting experience and meticulous planning and organization are essential if all concerned want to retain their sanity! Moving to a foreign country only adds to the difficulties. Allow plenty of time to organize your move so that it is not a traumatic experience for you and your family. Initially, plan […]

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