The cuisine of Sinaloa: Cenadurias in Mazatlan serve caldo and conversation
During the day visitors come down the long entranceway that gives this restaurant its name, asking if it is open. Despite the sign at the entrance to El Tunel, showing the opening time 5:30 p.m. they come and ask, and they promise to return in the evening. Neighbors, too, come throughout the day. […]
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