Mexico City has some of the best street/urban art murals in the world, but almost all the attention in the press is focused on work done in the center of the city. In reality, much of the best work is being done on the east side of the Mexico City Metro Area (MCMA). The muralism […]
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It would be hard to overstate the symbolic importance of Chapultepec Park, not only to Mexico City, but to the country as well. It has played a key role in Mexico’s history since the Mesoamerican era, with emperors and presidents eager to leave their mark on it. But its recent history also includes neglect. To […]
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Like virtually every pueblo in Mexico, residents of San Gregorio Atlapulco (in Xochimilco, Mexico City) celebrate Semana Santa (Holy Week) with processions, extra masses and a depiction of Christ’s crucifixion. But one thing sets San Gregorio apart from other pueblos: Holy Week is run by fourteen young men known as Los Varones. There’s no group […]
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1. Mexico City On the way to Ecuador, I took a five-day diversion to Mexico City. As souvenirs, I picked up a stomach bug and a rather extreme case of sun-burn. Neither were timetabled, but both easily gained with the correct measure of self-neglect. I was respectively supported by a high altitude that increased the […]
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I first met one of Xipe Tótec’s priests on March 30, 2018. I know the exact date because, happily, my Nikon records the date of every photo I shoot. Me, I’m not that good at keeping accurate records. Fortunately, I didn’t actually meet the priest because Xipe Tótec was the Mexica god of, among other […]
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Katie Goodridge Ingram’s memoir According to Soledad is a rich and sometimes dark journey into her childhood years growing up in Mexico City and Ajijic, a small fishing village in the state of Jalisco. Her earliest years are spent in an affluent sector of Mexico City with her American parents who are constantly struggling to […]
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The September 13, 1847 capture of Chapultepec Castle by U.S. Marines made a paragraph in a MexConnect listing of significant events by geographer, historian and all-around good guy Tony Burton. This was war. Fighting had reached Mexico City. Men were dying. Generals surrendered but there were numerous acts of bravery, including the celebrated stand by […]
Continue ReadingIt is customary for Mexican cooks to save the seeds they remove from dried chiles and store them, mixing several varieties in the same jar. This traditional recipe from El Bajio restaurant in Mexico City may be made with either boneless pork leg or beef shanks. Ingredients: 2 pounds cut-up boneless pork leg or beef […]
Continue ReadingAfter poultry, pork is the most popular meat to serve in pipián sauces, and goes particularly well with green pipián, where the fresh green chiles and herbs counterbalance the richness of pork. Made with vegetable broth instead of meat or poultry broth, pipián verde makes a good vegetarian dish. Cut into large chunks and cooked in broth or roasted in the […]
Continue ReadingDefined as “a rippling wave effect that passes right around a stadium full of spectators, achieved when all the spectators in turn stand up with their arms raised and then sit down again with their arms lowered” (Chambers 21st Century Dictionary), the Mexican wave or La Ola is a cooperative, coordinated and spectacular sight that gained popularity […]
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