These chicken wings with raspberry-chipotle glaze are incredibly easy, with the sweet stickiness many look for in a wing, and can be made with my raspberry chipotle sauce recipe. Make a double batch of sauce to have extra for dipping if desired. Ingredients 3 pounds chicken wings, tips removed, cut in half at the joint […]
Continue ReadingThis recipe for chicken wings in a margarita marinade is adapted from one in Sunset magazine, but with more emphasis on the fresh taste of lime and less on the triple sec. Ingredients 3 pounds chicken wings, tips removed, cut in half at the joint ¾ cup tequila ½ cup triple sec, Cointreau or Mexican […]
Continue ReadingThis is a very traditional Spanish Christmas stuffing that I have been served here in Cholula. Although most of the chestnuts sold today are exported by Italy, there has been a recent resurgence in the chestnut industry in California, possibly paving the way for greater availability of fresh chestnuts. The vacuum-packed chestnuts can be used […]
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