Stuffed poblano peppers: Chiles rellenos
Chiles rellenos — poblano peppers stuffed with cheese, covered with beaten egg whites and fried — are a perennial Mexican favorite. They are served in a savory tomato broth. Ingredients 2 cups oil 8 poblano peppers 3 cups grated Manchego, Chihuahua, Gouda or farmer’s cheese 5 eggs, separated 4 small tomatoes or 2 large tomatoes […]
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