This is meant to be tossed with pasta, but the pesto can be served over grilled or roasted fish, or rolled inside chicken cutlets. Macadamia and cilantro have an affinity for one another, although this can also be made with basil. Ingredients 1 ½ cups roughly chopped cilantro ½ cup chopped, toasted macadamia nuts 2 […]
Continue ReadingThis marinade is great for thick pieces of fish or fish kebobs destined for the grill. For a far superior flavor, try to use wood charcoal instead of “briquettes.” Ingredients 4 8-ounce tuna steaks, 1 inch thick 2 dried arbol chiles, crumbled (remove seeds if desired) 2 tablespoons finely chopped red onion 2 inch piece […]
Continue ReadingThis is a tasty, low fat way of making coconut shrimp. Mango puree is used instead of batter, and baking instead of frying. Mango puree can be made in a blender with fresh mangoes or found in the frozen food section of some supermarkets. Ingredients 1 ½ cups mango puree 2 tablespoons honey 2 tablespoons […]
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