Chicken in Tabascan Pipian – Pollo en Chirmol
Chirmol is a thick sauce resembling the pipian rojo of central Mexico. It is served in Tabasco with fish, chicken and pork. Ingredients for the chicken: 1 3 ½-4 pound chicken, cut into serving pieces 2 tablespoons corn oil ½ medium white onion 2 cloves garlic, peeled salt to taste Ingredients for the chirmol: 4 […]
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