Designed to hold mescal, the Chango Mezcalero has become a very collectible folk art item whose history has been recounted infrequently, if at all. While by all accounts it originated in the State of Oaxaca, home of mezcal — the spirit distilled from the baked, then fermented agave plant — it’s now highly sought after by collectors […]
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Erica is sitting in the office of her boss of eight years, Douglas French, owner of Scorpion Mezcal in San Agustín de las Juntas, Oaxaca. French has just informed her that she qualifies to become a purchaser in Infonavit, Mexico’s government-sponsored home ownership program, which provides low interest mortgages in designated housing developments. French then […]
Continue ReadingThink of mezcal as you would a single malt scotch, or better yet when comparing red wines of different vintages from the regions of France. Or perhaps grape varietals from the diversity of valleys and coastal areas in Australia. Forget about the worm for the time being, and forever the reputation with the college crowd […]
Continue ReadingDon Isaac recounts awaking at 4 a.m. then walking from his village of Matatlán, with his mule, to Oaxac. He arrived some 14 or 15 hours later… just to buy a large cántaro, the traditional clay vessel then used for making and transporting mezcal. Often he would stop en route, at Santa María el Tule, for a […]
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Indian on the high desert: “When poor Mexicans have no money for beer or liquor they say, ‘There is always sotol.’” Driving to the Hacienda de Perote Reaching the oldest existing winery and vineyards in the New World, dating from 1597, and Antigua Hacienda de Perote, among other fine hotels, is fairly simple for any […]
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Mexican Mezcal in the Global Spirits Market: Unrivalled Complexity, Innumerable Nuances – By Alvin Gary Starkman, M.A., J.D. (Carteles Editores – P.G.O., Oaxaca, March 2014) Derived from the agave plant, mescal — or mezcal — has been enjoyed since before the Spanish conquest. Most is produced in the Mexican state of Oaxaca and, as with […]
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GastroNomad in Mexico When you think of Mexico and its hot summer days, think of a cool, and flavorful cocktail with the national drink, tequila — like the classic margarita. Many legends surround the margarita, but all of them affirm that this drink was created for a special lady who — in most of the stories — […]
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GastroNomad in Mexico Think tequila, and many think of spring break and tequila shots, followed by who knows what? But precursors of this quintessentially Mexican drink considered a gift from the gods. A good tequila is worth sipping it to discover its flavors rather than downing shots all night long. Tequila has to do with […]
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Reading the recent MexConnect article Tears of the maguey: Is pulque really a dying tradition? brought me to the realization that here in Cholula, many of the pulquerías (pulque bars) have slowly and quietly vanished, and only two or three remain. While nobody was sorry about the closing of the one near the elementary school, where the kids […]
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To Part One: Pulque and the people of Mexico If pulque can create such positive results in all of our daily lives, why is it in danger of extinction? What happened to pulque? It appears to be the victim of “classism,” which can be defined as “the systematic oppression of subordinated class groups to advantage and […]
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